dock bao lobster.
$ 26classic lobster salad with lemon aioli in a steamed bao bun, served with fries.
staten island ferry terminal
between two harbors, the city on the water.
italian seafood. on the water. on the harbor.
the raw bar
the ocean. on ice. on the harbor.
the view
the city is the room.
a wall of glass between the dining room and the harbor. ferries pass. the skyline lights up. dinner happens.
staten island ferry terminal
the kitchen
by hand. by him.
executive chef Braulio Bunay runs the kitchen, every service. italian technique, north atlantic ingredients, one room with the view as the room.
in the kitchen, on the water
the story
italy taught me technique. ecuador taught me respect.
ecuadorian and italian. thirty-five years in kitchens. staten island is home for him and his family. what doesn't change across the decades: the ingredient decides.
for the water and the room
signature
lobster mac & cheese.
cheesy mac baked with chunks of lobster and a crispy topping.
$ 19
the menu
from the harbor.
raw bar. handmade pasta. whole fish. burgers. signature pizzas. cocktails on the water.
wagyu burger.
$ 20wagyu beef with cheese, lettuce, tomato, bacon, and sriracha aioli on a brioche bun.
crab cake sliders.
$ 19maryland-style crab cakes on toasted brioche with lemon aioli.
visit
on the harbor.
two minutes from the staten island ferry terminal. the harbor is right outside the window.
address
1 Richmond TerraceStaten Island, NY 10301
hours
every day
noon – 10 pm
phone
(631) 817-3083
reservations
the table is yours.
every day, noon – 10 pm. parties up to 8 reserve below; for larger groups or private events, say hello.
or
email us
·
or call
(631) 817-3083
walk-ins welcome